The delightful Gracias Madre is a plant-based Mexican restaurant nestled in the heart of West Hollywood. Conceived after visiting the families of employees in Mexico, Chef Chandra Gilbert serves up 100 percent organic, locally sourced food full of flavor and love.
So many mouth-watering dishes are on offer that it will have the seasoned vegan and ravenous meat eater equally satiated.
The Flautas de Camote (tacos with sweet potatoes, caramelized onions, and cashew nacho cheese) is a moreish starter; the inventive Coconut Bacon Torta will send your mouth on a taste escapade; and the desserts, including the apple cobbler and fudge brownie, are nothing short of deliciousness.
And don’t scrimp on the cocktails! That’s also their specialty. The multitude of Margarita flavors will have you wanting to try them all: Strawberry Basil and Watermelon Jalapeno are just a couple to whet your appetite.
The gorgeous setting, either inside the beautifully decorated restaurant or nestled in the outdoor patio complete with roaring fireplace, colorful cushions, and beautiful California sky, makes Gracias Madres one of the best vegan restaurants in the city. It’s Mexican comfort food done just right!