BELLA loves Mastro’s Steakhouse, from their tender, juicy steaks to their well-balanced cocktails, to their fresh seafood. But one of the most well-known dishes from Mastro’s is undoubtedly their Signature Butter Cake. The indulgent dessert is the perfect marriage of a moist, flavorful interior, coming together with a beautifully caramelized exterior, giving you the ideal bite, especially when topped with ice cream, whipped cream and fruit. But now, for the month of February, the famed steakhouse is introducing a new twist on their acclaimed butter cake — the Chocolate Butter Cake.
The decadent cake is packed with chocolate, topped with chocolate ice cream, a white chocolate and raspberry drizzle and fruit. It’s surely any chocolate lover’s dream and is a great dessert to share with a loved one come Valentine’s Day. Luckily it’s here all month long for you to try it.