Hatchet Hall is a fun and festive destination to include on your list of places to entertain during the holiday season.

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The unique Culver City restaurant is a wood fire cookery focused on quality ingredients and old American techniques. Think of it as Californian fare with some Southern charm and a cocktail menu to keep you well lubricated.

Hatchet Hall

The intentionally-weathered look of the expansive building contradicts its modern feel. But with the outdoor patio area and dim dining room amongst its seating options, Hatchet Hall ensures that it works for any and every occasion.

With succulent game hen, beef fat potatoes, wood grilled rib eye and rabbit on the menu, you’ll certainly want to leave your calorie counter at home. But I promise you it will be worth every single morsel. After all, its dedicated Oyster bar, array of vegetable dishes, and fresh salads ensure there’s something on the menu for everyone’s palate.

Hatchet Hall Oyster Bar

And don’t miss the “Old Man” bar hidden away at the back of the eatery, open only from 8 pm to 2 am. It serves up house-made vermouth, an extensive wine selection, and rare spirits to keep all in the holiday cheer.


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