Celebrity Chef Curtis Stone’s first foray as an LA restaurateur has been met with praise and delight from foodie fans in the city.
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Taking one seasonal ingredient a month and using it in a myriad of ways to create the ultimate dining experience is the way the hunky Australian has set his mark on the restaurant world, giving diners a different twist on farm-to-table dining.
Named after his grandma who was his early inspiration in the kitchen, visitors to Maude really do get the feel of being in the bosom of an older relative’s home, as they’re looked after and fed like one would expect from a visit with family.
Here, the single ingredient of the month is transformed into nine tasting plates, taking out choice and complication, and used in varying degrees throughout each course. Stone’s culinary imagination runs wild when creating incredible dish after dish with the featured ingredient either as the starring role or just a bit part – either way, it’s always delicious!
September will see corn as the star of the menu and the autumnal pear comes to play in October. Bring your appetite and be prepared to be whisked away on a culinary excursion like never before.