MISS PARADIS
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Nolita
47 Prince Street, New York, NY 10012
646-329-6380 • Miss-Paradis.com
Cuisine: Mediterranean/Pescatarian
Attire: Casual
Price Range: $$$
Serving: Weekend Brunch, Lunch, Dinner
Alcohol: Full bar
Ambiance: Modern
A vibrant newcomer to the happening area of Nolita, Miss Paradis’ sunny disposition beckons New Yorkers to find out what’s inside. Indeed, what waits within the glass-paneled walls is an airy, modern locale that has already become a popular spot to throw back a glass of infused rosé or stay a while for their veggie-focused food. Start off with their Black Bread, which looks exactly as it sounds as it’s made with activated charcoal. Any direction you decide to go from there will serve you well. Their many small plates are a great way to kick off your meal and try different flavors, while their large plates will do their job in filling you up. Make sure to look around while you dine—their multimedia artwork and whimsical decor will amuse you as much as the food.
BELLA’s “A” List
Appetizers:
ORGANIC SALMON SKEWERS: Activated charcoal and licorice sauce
ROASTED CAULIFLOWER: With Labneth cheese, olive oil, garlic, arugula, watercress
Entrees:
ZUCCHINI TAGLIATELLE: Kale and basil pesto, Parmigiano-Reggiano, roasted tomatoes
STEAMED ATLANTIC COD PAPILLOTTE: Leeks and all–grain mustard dressing
Cocktail:
INFUSED ROSÉ: Options include elderflower rose, blackberry lavender, peach cinnamon, and orange with orange blossom.
Dessert:
YOLITA IN NOLITA: Frozen coconut vegan yogurt with choice of caramelized banana, figs, or berries
TARTE TATIN TO SHARE: Served with bourbon vanilla ice cream
