Change Up Your Winter Drink Favorites With Nooku The World’s First Bourbon Cream

 

Looking for something different to drink this holiday season? Nooku, the first true bourbon cream, is the perfect balance of hard and soft! It’s something totally different than anything you’ve tried, sweet with a bold finish, and great for mixing in cocktails or enjoying on ice. With a new spirit comes new twists on your favorite cocktails, as well as entirely new creations! See below for some of the best Nooku recipes, and find more information on the first bourbon cream here!

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NOOKU JULEP

2 oz. Nooku Bourbon Cream
.5 oz. White Crème De Menthe
5 Dashes Angostura Bitters
Combine all ingredients in a cocktail shaker.
Add ice and shake vigorously for about 20 seconds.
Strain into old fashioned glass filled with ice, preferably crushed ice.
Garnish with a sprig of mint.

NOOKU FLIP

2 oz. Nooku Bourbon Cream
1 oz. Ginger Liqueur
1 Whole Egg
3 Dashes Angostura Bitters
Combine all ingredients in a cocktail shaker.
Add 3-4 medium/large cubes of ice and shake vigorously for 1 minute.
Strain into a cocktail glass.
Garnish with 3 drops of angostura bitters

BOURBON CREAM PUNCH

4 oz. Nooku Bourbon Cream
1.5 oz. Cognac, Brandy, or Bourbon
.5 oz. Fresh Egg White
1 Dash Vanilla Extract
Grated Nutmeg
Combine all ingredients in a cocktail shaker.
Add ice and shake vigorously for about 20 seconds.
Strain into a brandy snifter.
Garnish with grated nutmeg.

NOOKU CEREAL MILKSHAKE

1 ¼ cup Nooku Bourbon Cream
1 cup desired cereal
4 scoops Vanilla Ice Cream
Whip Cream (optional)
Combine all ingredients into blender and blend until smooth. Top the cocktail off with whipped cream and cereal for garnish.

NOOKU BULLDOG

4 oz. Nooku Bourbon Cream
2 oz. Concentrated Cold Brew Coffee or 1oz Espresso
Sprinkle of grounded espresso on top
Combine all ingredients in Double Old Fashioned Glass over ice and stir for about 20 seconds. Drizzle grounded espresso

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