The number of Americans going gluten-free has tripled since 2009 whether it be a choice to improve dietary needs or due to a health issue. According to the Celiac Foundation, celiac disease affects one in every 100 people in the United States, a total of around three million people.
Absolutely Gluten-Free are a brand that provides gluten-free treats that are that tasty they make people question whether they are really gluten-free, making gluten-free delicious and convenient. They were awarded the 2017 Gluten-Free Trailblazer Award in recognition of their innovation and impact on the gluten-free and diabetic world. Some of their popular products include gluten-free flatbreads, crackers, brownie crunch, raw coconut chews and macaroons.
Their latest addition to their line is their Absolutely Gluten-Free 100-Calorie Tahini Bar. A snack bar that is not only gluten and dairy-free but also vegan friendly and are made with natural sesame seeds. These grab and go bars are available in three new flavors, Vanilla, Cocoa Nib and Pistachio.
Charles Herzog, Executive Vice President of Absolutely Gluten-Free said: “More and more consumers are limiting gluten to improve their health as well as for weight-loss. But it is no secret that people think gluten-free has to be synonymous and with ‘compromise.’ We are committed to the continued development of gluten-free foods that offer great taste, nutrition and health benefits. With Absolutely Gluten-Free, consumers on restricted diets should no longer feel left out when it comes to a world of delicious food choices”.
You can check out all of the Absolutely Gluten Free range on their website now: http://absolutelygf.com