Beer, Bourbon and BBQ Take Over NYC
Mark your calendars, ladies and gentleman. January 30th brings New Yorkers the Beer, Bourbon & BBQ Festival, which will take place at The Tunnel with various sessions beginning at noon and ending at 9:30pm. The event will feature over 60 beer and 40 beers, as well as some down home Southern bbq.
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All tickets include a souvenir glass for tastings, and all you can drink beer and bourbon. While getting your fixin’s, you’ll also be able to enjoy seminars in the Tasting Theater with master distillers, brewmasters and pit masters, enjoy great music, and more fun than you can handle! Additionally, the first 200 guests in line for each session will receive a free ‘collectible bbq’ bag. The sessions are as follows:
12pm-4pm Session 1: The Bacon Bash Tasting Session
5:30pm-9:30pm Session 2: The Whole Hog Pig Pickin’ Session
12pm-9:30pm Session 3: The Grand Poobah MEAT-A-RAMA Session
Session 1 will feature gourmet bacons from all over the country, but there will be a bacon eating contest during both sessions…come prepared! The Shrine of Swine will also allow attendees to enjoy whole hog pulled pork all day long. There will also be hot sauces, bbq accessories and more available for purchase should you desire to take a little of the South to your home. Some of the participating venues include Tres Carnes, Daisy May’s BBQ, Dinosaur Bar-B-QUE, Butcher Bar, Matchless and more. Ticket prices start at $99 and can be purchased here…but hurry up, they’re almost sold out!
Category: BELLA Blog, Chow BELLA
About the Author (Author Profile)
Amanda Mactas is the Food Editor at Bella NYC Magazine. She is also the Founder and Editor-in-Chief at Manhattan with a Twist. Follow her on Twitter and Facebook to see her work!Subscribe
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