By Carol Di Vincenzo

South Village

38 Macdougal Street
New York, NY 10012

212-475-7500 • HundredAcresNYC.com

Cuisine: New American

Attire: Casual

Price Range: $$$

Serving: Brunch, lunch and dinner

Happy Hour: Yes

Outdoor Dining: Yes

Alcohol: Full Bar

Ambiance: Casual, Trendy

Every New Yorker “does” brunch, so if you happen to be in the SOHO area, make your way to this local hot spot. The market fresh menu updates the typical brunch cuisine in an environment that is warm and friendly. Take my advice, though and make reservations or get ready to hang out at the bar sipping on your Bloody Mary or Bellini while waiting for a table!

Carol’s “A” List >

Brunch:

BRIOCHE FRENCH TOAST: Brioche bread, macerated pears, toasted hazelnuts and vanilla bean sabayon with a side of fruitwood smoked bacon

GRUYERE CHEESEBURGER: Finger Lakes grass-fed burger, Gruyere cheese, caramelized onion, fried egg, brioche bun and spiced fries

Cocktail:

SPARKLING ACRES: Prosecco, Aperol and citrus