Cuisine: Seafood and Steakhouse Attire: Dressy Price Range: $$$$
Serving: Lunch & Dinner Happy Hour: No Outdoor Seating: No Alcohol: Full Bar Ambiance: Upscale
This is not your typical steakhouse! Modern interpretations of familiar dishes and flavor combinations result in unique tastes, and innovative presentations are Quality Meats’ claims to fame. The warm, industri- al décor, by award-winning designers AvroKO, draws on cues from traditional New York City butcher shops with elements such as white ceramic tiles, chandeliers made of pulleys and large steel butcher hooks.
CAROL’S “A” LIST
AGED RIB STEAK With corn crème brulee and grilled asparagus
BABY BACK RIBS With pan roasted crispy potatoes
*350-selection wine list from around the world
FOURTH WALL RESTAURANTS: Fourth Wall Restaurants was founded by acclaimed father‑son restaurateurs Alan and Michael Stillman in 2007. The group is comprised of upscale restaurants in New York City, including the flagship Smith & Wollensky location, Maloney & Porcelli, Park Avenue, The Post House, Quality Meats, The Hurricane Steak & Sushi, and Quality Italian.