The Next Big Bite: What You will Cook, Eat and Crave in 2016
On Monday, October 26, 2015 doors open: 6:00 PM. Panel Discussion begins promptly at 6:30 PM with reception catered by Abigail Kirsch 7:30 to 8:30 PM.
The Next Big Bite, hosted by Les Dames d’Escoffier New York (LDNY), is a panel discussion on “What You will Cook, Eat and Crave in 2016.” This first annual event is sponsored by Cuisinart, elit by Stolichnaya, Institute of Culinary Education, Abigail Kirsch Catering, The Winebow Group, Wüsthof and Heritage Radio.
Moderator: Rozanne Gold, four-time James Beard award-winning author, chef and journalist
Panelists: Amanda Cohen, Chef/Owner, Dirt Candy; Amanda Hesser, Co-founder/CEO Food52; Marion Nestle, Professor of Nutrition, Food Studies and Public Health, New York University; and Mimi Sheraton, pioneering food journalist/restaurant critic
Location: The newly located Institute of Culinary Education (ICE), Brookfield Place, 225 Liberty Street Elevator Bank, 3rd floor, NYC