Slow Roasted Oven Tomato Salad

I’m so beyond obsessed with Cello Whisps and if you have never heard of them, you are in for a real treat!  Cello Whisps are these amazing Parmesan cheese snacks that are totally addicting and really kind of cool to nosh on when you’re having a glass of wine. Cello’s award-winning Copper Kettle Parmesan cheese is baked into a flavorful, airy, crispy — whispy! — bite.  It’s an excellent source of protein and calcium, too.

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What I really love about these whisps is that you can eat them as-is, or toss them on a salad or appetizer plate for flavor and crunch. They are  just SO GOOD!

If you’re looking for something fab to whip up this holiday weekend, the in-house chefs behind Cello Whisps shared this great recipe:

 Slow Roasted Tomato and Olive Salad with Cello Whisps

Here’s what you’ll need (for 4-6 family members)

  • 2 cups of store bought slow roasted vine tomatoes
  • 1 cup of Kalamata olives, pitted
  • 1 hand full of fresh basil leaves
  • 1 cup of Cello Whisps
  • A good extra virgin olive oil
  • Maldon Salt
  • Freshly ground black pepper

Here’s How:

  • To a large mixing bowl add the slow roasted vine tomatoes, Kalamata olives & torn basil leaves.  Splash with olive oil, a generous pinch of salt and cracked black pepper.
  • Lightly mix ingredients.
  • Place in serving bowl and top with Cello Whisps

 

Cello Whisps bag image

Cello Whisps are $4.49 (MSRP) and you can find a store location near you that sells them by visiting their website

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