Chow BELLA: Philippe by Philippe Chow

Philippe by Philippe Chow

Upper East Side

33 East 60th Street, New York, NY 10022

212-644-8885 • PhilippeChow.com

Cuisine: Asian, Chinese

Attire: Business Casual

Price Range: $$$$

Serving: Lunch and Dinner

Outdoor Seating: No

Alcohol: Full Bar

Ambiance: Intimate

A culinary staple in Manhattan’s dining scene for the past 12 years, Philippe is the brainchild of Executive Chef Philippe Chow. After being at the helm of the famed Mr. Chow restaurant for 25 years, the talented chef opened his own flagship restaurant on the Upper East Side. Acclaimed Executive Chef John Villa, who has worked at some of NYC’s hottest eateries, is serving up a unique menu of Beijing style cuisine (served family style) that goes hand in hand with the chic and contemporary atmosphere. We started off with an assortment of appetizers; Chef Chow’s signature chicken satay skewers prepared with his famous peanut sauce did not disappoint! After dining on sliced filet mignon and Chilean sea bass, we rounded out our meal with not one but two exceptional desserts. Not an easy feat when there are multiple eye-catching sweets to choose from!

BELLA’s “A” List

Appetizer:

CHICKEN SATAY: Prepared on a skewer with Chef Chow’s famous peanut sauce

CHICKEN LETTUCE WRAPS

NIMAN RANCH SPARE RIBS

Entrees:

CHILEAN SEA BASS: Sliced thin with half black bean sauce and half ginger-garlic sauce

HOUSE MIGNON: Crusted and sliced thin, black pepper sauce

VEGETABLE FRIED RICE

SALT AND PEPPER EGGPLANT 

Dessert:

FORTUNE COOKIE RED VELVET: Cream cheese icing, fresh raspberries

DARK CHOCOLATE LAYER CAKE: Chocolate sauce, vanilla whip cream

Cocktail:

GERARD BERTRAND GRIS BLANC, FRANCE

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