The Best Steakhouse Dining For Transcontinental Jetsetters

Many chain restaurants make the claim of having the best cut of beef, but usually fall short. Then there are the real steakhouses, where a true connoisseur can enjoy the whole steakhouse experience. Jet setters traveling to their favorite hotspots this year will find these superior steakhouses. From New York to Los Angeles, these fine restaurants will satisfy any steak lovers desires.

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Bobby Van’s Steakhouse

40 Central Park South, New York, NY

The newest addition to the Bobby Van’s Steakhouse  family on 40 Central Park South, a highly coveted location just steps away from the Plaza Hotel, and overlooking Central Park. The new restaurant is proud to announce restaurateur and Chef Robert Dickert, the great-nephew of steakhouse legend Peter Luger, and Executive Chef Ted Rozzi who has crafted a menu of delectable dishes such as Crispy Calamari, Lemon Pepper Shrimp and Maxie’s Meatballs for Starter and Veal Milanese, Chilean Seabass and N.Y. Sirloin Steak for Entrée. 
The restaurant also offers a wide variety of dining options outside of prime beef and seafood, including supremely-prepared pastas, wood-fired pizzas and freshly tossed salads. To accompany the meal, diners have a choice of delicious sides, which include Cauliflower Carbonara, Thick Cut Applewood Bacon and Sautéed Mushrooms. 
Bobby Van’s décor is elegant yet warm with white table cloths and wood accents. It is the ideal dining destination for an intimate dinner as well as for larger groups or special occasions. The Central Park location offers beautiful views in a convenient and central location. www.bobbyvanscps.com

The Palm – Los Angeles Downtown

1100 S Flower St, Los Angeles, CA

The Palm – Los Angeles Downtown is located one block east of the Staples Center and housed in the historic Toy Center on the southeast corner of Flower and 11th Streets. The Palm provides seating for approximately 400 patrons and occupies 13,500 square feet. The Palm is renowned for prime beef, jumbo lobsters and authentic Italian fare and is open seven nights a week for dinner and weekdays for lunch. www.thepalm.com/Los-Angeles-Downtown

Prime 112

Brown’s Hotel, 112 Ocean Dr, Miami Beach, FL

The first modern steakhouse in the United States, Prime 112 revolutionized the industry from the moment restaurateur Myles Chefetz opened its doors on January 2, 2004. Located in the historic Browns Hotel, the home of Miami Beach’s first hotel built in 1915, Prime 112 is a chef-driven boutique steakhouse that offers an innovative menu in a high-energy, female-friendly environment.
A departure from the conventional chain steakhouse, Prime 112 features classic menu items made better. From the finest quality dry-aged beef to accessories like the Truffled Lobster Mac and Cheese and Kobe Beef Sliders, Prime 112 stays true to its philosophy of buying the best product and delivering traditional fare with a twist. www.mylesrestaurantgroup.com

Gibsons Bar & Steakhouse

1028 N Rush St, Chicago, IL

Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors 27 years ago in May of 1989. The classic American steakhouse is the first and only in the country to be awarded its own USDA Prime Certification. USDA Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service. 
Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oakbrook. In the 2016  “Best of Chicago” issue, Chicago magazine readers named Gibsons’ burger one of the best in the city. Gibsons Bar & Steakhouse has also been recognized as the number one steakhouse in Chicago by Eater Chicago (2014), Chicago Reader (2014) and ZAGAT (2013).. www.gibsonssteakhouse.com 
Capital Grille

601 Pennsylvania Ave NW, Washington, DC

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, Capital Grille is sure to impress you. They use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses. Capital Grille is located in a stately building worthy of our nation’s capital, with a stunning view down Pennsylvania Avenue to the Capitol Building itself. www.thecapitalgrille.com

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